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Table 3 Aggregation of food groups access by farm households

From: Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems

Food groupsb Percenta
Cereals 99
Vegetables 90
Oils and fats 88
Spices, condiments and beverages 85
Sweets 79
Legumes, nuts and seeds 54
Meat 28
Milk and milk products 28
White tubers and roots 19
Fruits 14
Fish and other seafood 14
Eggs 11
  1. aPercent of food groups may not add up 100 percent as farm households may have access to multiple food groups
  2. bDetailed items that includes in each food groups provided in Appendix 1 Table 5