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Table 3 Aggregation of food groups access by farm households

From: Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems

Food groupsb

Percenta

Cereals

99

Vegetables

90

Oils and fats

88

Spices, condiments and beverages

85

Sweets

79

Legumes, nuts and seeds

54

Meat

28

Milk and milk products

28

White tubers and roots

19

Fruits

14

Fish and other seafood

14

Eggs

11

  1. aPercent of food groups may not add up 100 percent as farm households may have access to multiple food groups
  2. bDetailed items that includes in each food groups provided in Appendix 1 Table 5