Table 2 Consumption of seafood by Americans from 1988 to 2010, NHANES
From: Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies
Study | Per capita mean intake (g/week) | Among seafood consumers (past 30Â days) mean intake (g/week) | Year | ||
|---|---|---|---|---|---|
Men (+19Â years) | Women (+19Â years) | Men (+19Â years) | Women (+19Â years) | ||
NCI [104] | 138.9 | 99.2 | – | – | 2007–2010 |
Jahns et al. [62] | – | – | 179.2 | 138.6 | 2005–2010 |
Papanikolaou et al. [103] | 140.1 | 101.2 | – | – | 2003–2008 |
Tran et al. [105] | 128.7 | 86.3 | 186 | 127.8 | 1999–2006 |
Wang et al. [106] | 115.5 | 84.7 | – | – | 1999–2004 |
Wang et al. [106] | 141.4 | 100.8 | – | – | 1988–1994 |