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Table 1 The number of each species that respondents harvest throughout a year

From: Fishing for food: piloting an exploration of the invisible subsistence harvest of coastal resources in Connecticut

Species Average catch (individuals caught) Total catch (individuals caught) Respondents (number of fishermen landing)
Scup/porgy (Stenotomus chrysops) 23.46 610 26
Striped bass (Morone saxatilis) 5.69 205 36
Bluefish (Pomatomus saltatrix) 10.22 235 23
Atlantic Salmon (Salmo salar)   0  
River herring (alewives/blueback herring) (Alosa spp.)   0  
Menhaden (Brevoortia tyrannus) 3.25 26 8
Black Sea Bass (Centropristis striata) 7.14 100 14
Blackfish/tautog (Tautoga onitis) 5.56 139 25
Eel (Anguilla rostrata) 2.00 14 7
Winter flounder (Pseudopleuronectes americanus) 2.70 27 10
Fluke/summer flounder (Paralichthys dentatus) 12.95 285 22
Other flounder spp. (specify below)   0  
Other fish spp. (specify below) 6.00 36 6
Lobster (Homarus americanus)   0  
Whelks (Busycon spp.)   0  
Oysters (Crassostrea virginica) 2.20 11 5
Mussels (Mytilus edulis) 2.20 11 5
Clams (Mercenaria mercenaria) 168.50 1685 10
Bay scallop (Argopecten irradians)   0  
Periwinkles/snails (Littorina littorea, etc.)   0  
Blue crabs (Callinectes sapidus) 7.14 50 7
other crabs (Asian shore/green) (specify below)   0  
Other invertebrate/shellfish spp. (specify below)   0  
Macroalgae/seaweeds (specify below) 4.29 30 7
Coastal plant species (specify below)   0  
Other species (specify below) 4.00 20 5
Answered question 41   
Skipped question 6