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Table 1 The number of each species that respondents harvest throughout a year

From: Fishing for food: piloting an exploration of the invisible subsistence harvest of coastal resources in Connecticut

Species

Average catch (individuals caught)

Total catch (individuals caught)

Respondents (number of fishermen landing)

Scup/porgy (Stenotomus chrysops)

23.46

610

26

Striped bass (Morone saxatilis)

5.69

205

36

Bluefish (Pomatomus saltatrix)

10.22

235

23

Atlantic Salmon (Salmo salar)

 

0

 

River herring (alewives/blueback herring) (Alosa spp.)

 

0

 

Menhaden (Brevoortia tyrannus)

3.25

26

8

Black Sea Bass (Centropristis striata)

7.14

100

14

Blackfish/tautog (Tautoga onitis)

5.56

139

25

Eel (Anguilla rostrata)

2.00

14

7

Winter flounder (Pseudopleuronectes americanus)

2.70

27

10

Fluke/summer flounder (Paralichthys dentatus)

12.95

285

22

Other flounder spp. (specify below)

 

0

 

Other fish spp. (specify below)

6.00

36

6

Lobster (Homarus americanus)

 

0

 

Whelks (Busycon spp.)

 

0

 

Oysters (Crassostrea virginica)

2.20

11

5

Mussels (Mytilus edulis)

2.20

11

5

Clams (Mercenaria mercenaria)

168.50

1685

10

Bay scallop (Argopecten irradians)

 

0

 

Periwinkles/snails (Littorina littorea, etc.)

 

0

 

Blue crabs (Callinectes sapidus)

7.14

50

7

other crabs (Asian shore/green) (specify below)

 

0

 

Other invertebrate/shellfish spp. (specify below)

 

0

 

Macroalgae/seaweeds (specify below)

4.29

30

7

Coastal plant species (specify below)

 

0

 

Other species (specify below)

4.00

20

5

Answered question

41

  

Skipped question

6