From: Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia
Fresh produce | Collectors | Wholesaler | Retailer | Total |
---|---|---|---|---|
Tomato | 100 | 79.3 | 59.1 | 64.3 |
Onion | 40 | 79.3 | 68.2 | 67.9 |
Kale | Â | 6.9 | 40.9 | 19.6 |
Hot pepper | Â | 13.8 | 18.2 | 14.3 |
Green bean |  | 6.9 | – | 3.6 |
Potato |  | – | 18.2 | 7.1 |
Garlic |  | – | 4.5 | 1.8 |
N | 5 | 34 | 22 | 56 |