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Table 3 Proportion of traders by their main trading activities (%)

From: Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia

Fresh produce

Collectors

Wholesaler

Retailer

Total

Tomato

100

79.3

59.1

64.3

Onion

40

79.3

68.2

67.9

Kale

 

6.9

40.9

19.6

Hot pepper

 

13.8

18.2

14.3

Green bean

 

6.9

–

3.6

Potato

 

–

18.2

7.1

Garlic

 

–

4.5

1.8

N

5

34

22

56

  1. Source: Own Survey, 2015