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Table 3 Proportion of traders by their main trading activities (%)

From: Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia

Fresh produce Collectors Wholesaler Retailer Total
Tomato 100 79.3 59.1 64.3
Onion 40 79.3 68.2 67.9
Kale   6.9 40.9 19.6
Hot pepper   13.8 18.2 14.3
Green bean   6.9 3.6
Potato   18.2 7.1
Garlic   4.5 1.8
N 5 34 22 56
  1. Source: Own Survey, 2015
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