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Table 6 Data generated by questions using a six-point Likert continuum analysis involving calculating percentages from the raw data

From: Assessment of fish post-harvest losses in Tekeze dam and Lake Hashenge fishery associations: northern Ethiopia

Value statement Percent responses (n a = 254)
Strongly agree Agree Neither Disagree Strongly disagree
Long hours of setting gear before hauling causes high post-harvest quality loss 67.3 28.7 2.8 1.2 0
Fishers from distant fishing grounds land large quantities of spoiled fish 49.2 41.3 3.9 5.5 0
High post-harvest fish loss occurs during rainy season 47.2 34.3 14.2 4.3 0
The store is accessibly located to your fishing ground or area 4.7 9.4 5.1 14.6 66.1
Fish post-harvest loss and spoilage happens even after refrigerated 37.8 39.8 5.5 9.5 2
Small fishes are easily spoiled and cause low quality product 38.6 24.8 22 14.2 0.4
  1. aNumber of respondents