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Table 3 Animal source food consumption patterns, by village cluster

From: Livestock ownership, animal source foods and child nutritional outcomes in seven rural village clusters in Sub-Saharan Africa

Animal source food Millennium Villages Cluster
Bonsaaso, Ghana Pampaida, Nigeria Potou, Senegal Tiby, Mali Mayange, Rwanda Mwandama, Malawi Ruhiira, Uganda
Beef 56 (33) 230 (86) 203 (74) 144 (68) 135 (58) 46 (19) 152 (69)
Milk/milk products 56 (33) 179 (67) 270 (99) 193 (91) 115 (49) 66 (27) 85 (38)
Sheep/goat meat 52 (31) 196 (73) 168 (61) 178 (84) 77 (33) 189 (77) 131 (59)
Poultry meat 95 (56) 204 (76) 190 (69) 128 (60) 57 (24) 188 (77) 77 (35)
Eggs 146 (86) 195 (73) 231 (84) 24 (11) 55 (24) 205 (84) 71 (32)
Pork 26 (15) NA NA NA 21 (9) 116 (47) 78 (35)
  1. Values depict the number (%) of households consuming each animal source food (ASF) in the last 30 days
  2. NA not applicable (ASF not included in questionnaire)