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Table 3 Animal source food consumption patterns, by village cluster

From: Livestock ownership, animal source foods and child nutritional outcomes in seven rural village clusters in Sub-Saharan Africa

Animal source food

Millennium Villages Cluster

Bonsaaso, Ghana

Pampaida, Nigeria

Potou, Senegal

Tiby, Mali

Mayange, Rwanda

Mwandama, Malawi

Ruhiira, Uganda

Beef

56 (33)

230 (86)

203 (74)

144 (68)

135 (58)

46 (19)

152 (69)

Milk/milk products

56 (33)

179 (67)

270 (99)

193 (91)

115 (49)

66 (27)

85 (38)

Sheep/goat meat

52 (31)

196 (73)

168 (61)

178 (84)

77 (33)

189 (77)

131 (59)

Poultry meat

95 (56)

204 (76)

190 (69)

128 (60)

57 (24)

188 (77)

77 (35)

Eggs

146 (86)

195 (73)

231 (84)

24 (11)

55 (24)

205 (84)

71 (32)

Pork

26 (15)

NA

NA

NA

21 (9)

116 (47)

78 (35)

  1. Values depict the number (%) of households consuming each animal source food (ASF) in the last 30 days
  2. NA not applicable (ASF not included in questionnaire)