TY - JOUR AU - Abdullahi, S. A. PY - 2001 DA - 2001// TI - Investigation on nutritional status of Chrysicthys nigrodigitatus, Barus filamentous and Aucheoglanis occidentalis (Family: Bagridae) JO - J Arid Zone Fish VL - 1 ID - Abdullahi2001 ER - TY - JOUR AU - Adebowale, B. A. AU - Dongo, L. N. AU - Jayeola, C. O. AU - Orisajo, S. B. PY - 2008 DA - 2008// TI - Comparative quality assessment of fish (Clarias gariepinus) smoked with cocoa pod husk and three other different smoking materials JO - J Food Technol VL - 6 ID - Adebowale2008 ER - TY - JOUR AU - Adeyemi, O. T. AU - Osilesi, O. O. AU - Onajobi, F. AU - Adebawo, O. AU - Afolayan, A. J. PY - 2013 DA - 2013// TI - Stability study of smoked fish, horse mackerel (Trachurus trachurus) by different methods and storage at room temperature JO - Afr J Biochem Res VL - 7 ID - Adeyemi2013 ER - TY - STD TI - Akande GR, Oladosu OH, Tobor JG. A comparative technical and economic appraisal of fish smoking: two traditional ovens and a new Improved Magbon-Alade oven. FAO Fisheries Report (FAO). 1998. ID - ref4 ER - TY - JOUR AU - Akintola, S. L. AU - Brown, A. AU - Bakare, A. AU - Osowo, O. D. AU - Omolola, B. PY - 2013 DA - 2013// TI - Effects of hot smoking and sun drying processes on nutritional composition of giant tiger shrimp (Penaeus monodon, Fabricius, 1798) JO - Polish J Food Nutr Sci VL - 63 ID - Akintola2013 ER - TY - STD TI - Akinwumi FO. Effects of smoking and freezing on the nutritive value of African Mud. Catfish, Clarias gariepinus Burchell, 1822. J Agric Sci. 2014; 6(11), 143–5. ID - ref6 ER - TY - JOUR AU - Anja, H. AU - Mengistou, S. PY - 2004 DA - 2004// TI - Food and feeding habits of the catfish, Bagrus docmak (Forsskal, 1775) (Pisces: Bagridae) in Lake Chamo, Ethiopia JO - SINET: Ethiopian J Sci VL - 24 ID - Anja2004 ER - TY - BOOK PY - 1990 DA - 1990// TI - Official methods of analysis of the Association of Official Analytical Chemists PB - Association of Official Analytical Chemists CY - Washington, DC ID - ref8 ER - TY - JOUR AU - Bailey, R. G. PY - 1994 DA - 1994// TI - Guide to the fishes of the River Nile in the Republic of the Sudan JO - J Nat Hist VL - 28 UR - https://doi.org/10.1080/00222939400770501 DO - 10.1080/00222939400770501 ID - Bailey1994 ER - TY - JOUR AU - Bhuiyan, A. K. M. A. AU - Ackman, R. G. AU - Lall, S. P. PY - 1986 DA - 1986// TI - Effects of smoking on protein quality of Atlantic Mackerel (Scomber scombrus) JO - J Food Process Preserv VL - 10 UR - https://doi.org/10.1111/j.1745-4549.1986.tb00011.x DO - 10.1111/j.1745-4549.1986.tb00011.x ID - Bhuiyan1986 ER - TY - JOUR AU - Carton, I. AU - Bocker, U. AU - Ofstad, R. AU - Sørheim, O. AU - Kohler, A. PY - 2009 DA - 2009// TI - Monitoring secondary structural changes in salted and smoked salmon muscle myofiber proteins by FT-IR microspectroscopy JO - J Agric Food Chem VL - 57 UR - https://doi.org/10.1021/jf803668e DO - 10.1021/jf803668e ID - Carton2009 ER - TY - JOUR AU - Chang, Y. M. AU - Wei, H. W. PY - 2005 DA - 2005// TI - The effects of dietary lysine deficiency on muscle protein turnover in post weanling pigs JO - Asian-Aust J Anim Sci VL - 18 UR - https://doi.org/10.5713/ajas.2005.1326 DO - 10.5713/ajas.2005.1326 ID - Chang2005 ER - TY - STD TI - Civitelli R, Villareal DT, Agnusdei D, Nardi P, Avioli LV, Gennari C. Dietary l-lysine and calcium metabolism in humans. Nutrition (Burbank, Los Angeles County, Calif.). 1991;8(6), 400–5. ID - ref13 ER - TY - STD TI - Ministry of Agriculture Animal Industry and Fisheries (MAAIF)—Department of Fisheries Resources (DFR), 2012. Annual Report 2010/2011. Uganda. ID - ref14 ER - TY - STD TI - Eyo AA. Fish processing technology in the tropics. National Institute for Freshwater Fisheries Research, New Bussa, Nigeria, ISBN-13: 9781770457, pp. 403. 2001. ID - ref15 ER - TY - STD TI - FAO/WHO. Protein quality evaluation. Report of the Joint FAO/WHO expert consultation. FAO Food and Nutrition Paper 51, Food and Agriculture Organization of the United Nations, Rome, Italy. 1991. ID - ref16 ER - TY - STD TI - Fapohunda OO, Ogunkoya M. Effect of smoke-drying on the proximate composition of Tilapia zillii, Parachanna obscura and Clarias gariepinus obtained from Akure, Ondo-State, Nigeria. Animal Res Int. 2008; 3(2), 478–80. ID - ref17 ER - TY - JOUR AU - Fillion, L. AU - Henry, C. PY - 1998 DA - 1998// TI - Nutrient losses and gains during frying: a review JO - Int J Food Sci Nutr VL - 49 UR - https://doi.org/10.3109/09637489809089395 DO - 10.3109/09637489809089395 ID - Fillion1998 ER - TY - JOUR AU - Garcia Arias, M. T. AU - Alvarez-Pontes, E. AU - Garcia-Linares, M. C. AU - Garsia-Fernandez, M. C. AU - Sanchez, F. J. PY - 2003 DA - 2003// TI - Cooking-freezing-reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions JO - Food Chem VL - 83 UR - https://doi.org/10.1016/S0308-8146(03)00095-5 DO - 10.1016/S0308-8146(03)00095-5 ID - Garcia Arias2003 ER - TY - JOUR AU - Gokoglu, N. AU - Yerlikaya, P. AU - Cengiz, E. PY - 2004 DA - 2004// TI - Effect of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss) JO - J Food Chem VL - 84 UR - https://doi.org/10.1016/S0308-8146(03)00161-4 DO - 10.1016/S0308-8146(03)00161-4 ID - Gokoglu2004 ER - TY - JOUR AU - Gómez-Galera, S. AU - Rojas, E. AU - Sudhakar, D. AU - Zhu, C. AU - Pelacho, A. M. AU - Capell, T. AU - Christou, P. PY - 2010 DA - 2010// TI - Critical evaluation of strategies for mineral fortification of staple food crops JO - Transgenic Res VL - 19 UR - https://doi.org/10.1007/s11248-009-9311-y DO - 10.1007/s11248-009-9311-y ID - Gómez-Galera2010 ER - TY - JOUR AU - Hecky, R. E. AU - Mugidde, R. AU - Ramlal, P. S. AU - Talbot, M. R. AU - Kling, G. W. PY - 2010 DA - 2010// TI - Multiple stressors cause rapid ecosystem change in Lake Victoria JO - Freshw Biol VL - 55 UR - https://doi.org/10.1111/j.1365-2427.2009.02374.x DO - 10.1111/j.1365-2427.2009.02374.x ID - Hecky2010 ER - TY - JOUR AU - Hickley, P. AU - Bailey, R. G. PY - 1987 DA - 1987// TI - Food and feeding relationships of fish in the Sudd swamps (River Nile, southern Sudan) JO - J Fish Biol VL - 30 UR - https://doi.org/10.1111/j.1095-8649.1987.tb05741.x DO - 10.1111/j.1095-8649.1987.tb05741.x ID - Hickley1987 ER - TY - STD TI - Huss HH. Quality and quality changes in fresh fish. FAO fisheries technical paper. p. 348. 1995. ID - ref24 ER - TY - JOUR AU - Larsen, R. AU - Stormo, S. K. AU - Dragnes, B. T. AU - Elvevoll, E. O. PY - 2007 DA - 2007// TI - Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing JO - J Food Compos Anal VL - 20 UR - https://doi.org/10.1016/j.jfca.2006.10.001 DO - 10.1016/j.jfca.2006.10.001 ID - Larsen2007 ER - TY - STD TI - Masette M. Akullo D. & Nakawoza L. Transformation of up-stream products into fish powders for enrichment of school meals in Uganda. FAO Technical Report. 2016. ID - ref26 ER - TY - STD TI - Masette, M. Inland small pelagic fisheries utilisation options, marketing and opportunities for support. Smart Fish Report. 2012. ID - ref27 ER - TY - STD TI - Masette M. Liquid smoke treatment as an alternative method to traditional smoking in fish processing. CNAA M. Phil. Thesis. 1990. ID - ref28 ER - TY - JOUR AU - Miller, E. R. AU - Ullrey, D. E. PY - 1987 DA - 1987// TI - The pig as a model for human nutrition JO - Annu Rev Nutr VL - 7 UR - https://doi.org/10.1146/annurev.nu.07.070187.002045 DO - 10.1146/annurev.nu.07.070187.002045 ID - Miller1987 ER - TY - STD TI - Nahid MN, Latifa GA, Farid FB, Begum M. Evaluation of biochemical composition of salt and garlic treated smoke-dried Chapila (Gudusia chapra Hamilton, 1822) and Kaika (Xenentodon cancila Hamilton-Buchanan, 1822) Fish at Laboratory Condition (27-31°C). Res. J. Animal, Veterinary and Fishery Sci. 2014; 2(10), 10–15. ID - ref30 ER - TY - JOUR AU - Njiru, M. AU - Okeyo-Owuor, J. B. AU - Muchiri, M. AU - Cowx, I. G. PY - 2004 DA - 2004// TI - Shifts in the food of Nile tilapia, Oreochromis niloticus (L.) in Lake Victoria, Kenya JO - Afr J Ecol VL - 42 UR - https://doi.org/10.1111/j.1365-2028.2004.00503.x DO - 10.1111/j.1365-2028.2004.00503.x ID - Njiru2004 ER - TY - JOUR AU - Nyarko, H. D. AU - Obodai, E. A. AU - Coomson, L. K. AU - Coomson, S. S. AU - Aniwe, Y. PY - 2011 DA - 2011// TI - Microbial profile of smoked sardine (Sardilella aurita) AT smoking sites and market centres of Tema, Ghana-1 JO - Arch Appl Sci Res VL - 3 ID - Nyarko2011 ER - TY - STD TI - Oluwaniyi O, Dosumu O, Awolola G. Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria. Food Chem. 2010; 123(4):1000–6. ID - ref33 ER - TY - JOUR AU - Osibona, A. O. AU - Kusemiju, K. AU - Akande, G. R. PY - 2009 DA - 2009// TI - Fatty Acid Composition and Amino Acid Profile of Two Freshwater Species, African Catfish (Clarias gariepinus) and Tilapia (Tilapia zillii) JO - Afr J Food Agric Nutr Dev VL - 9 ID - Osibona2009 ER - TY - STD TI - Oz F, Kaban G, Kaya M. Effects of cooking methods on the formation of heterocyclic aromatic amines of two different species trout. Food Chem. 2007; 104:67–72. ID - ref35 ER - TY - JOUR AU - Pandian, T. J. AU - Raghuraman, R. PY - 1972 DA - 1972// TI - Effects of feeding rate on conversion efficiency and chemical composition of the fish Tilapia mossambica JO - Mar Biol VL - 12 UR - https://doi.org/10.1007/BF00350747 DO - 10.1007/BF00350747 ID - Pandian1972 ER - TY - STD TI - Papes F, Surpili JS, Langone F, Trigo JR, Arruda P. The essential amino acid lysine acts as precursor of glutamate in the mammalian central nervous system. FEBS Lett. 2001; 488, 34–8. ID - ref37 ER - TY - STD TI - Potter NN, Hotchkiss JH. Food science, 5th edn. 1995. ID - ref38 ER - TY - STD TI - Saldana T, Benassi MT, Bragagnolo N. Fatty acid contents evolution and cholesterol oxides formation in Brazilian sardines (Sardinella brasiliensis) as a result of frozen storage followed by grilling. J Food Sci Technol. 2007. doi: 10.1016/j.lwl.2007.08.023. ID - ref39 ER - TY - JOUR AU - Szczêsna, T. PY - 2006 DA - 2006// TI - Protein content and amino acid composition of bee-collected pollen from selected botanical origins JO - J Agric Sci VL - 50 ID - Szczêsna2006 ER - TY - STD TI - Sikorski ZE, Kolakowska A, Pan BS. The nutritive composition of the major groups of marine food organisms. In Sikorski ZE (ed) Seafood: resource, nutritional composition, and preservation. New York: CRC Press, Inc.; 1990. p. 30–45. ID - ref41 ER - TY - STD TI - Silva BO, Adetunde OT, Oluseyi TO, Olayinka KO, Alo BI. Effects of the methods of smoking on the levels of polycyclic aromatic hydrocarbons (PAHs) in some locally consumed fishes in Nigeria. Afr J Food Sci. 2011; 5(7), 384–91. ID - ref42 ER - TY - JOUR AU - Smriga, M. AU - Kameishi, M. AU - Uneyama, H. AU - Torii, K. PY - 2002 DA - 2002// TI - Dietary l-lysine deficiency increases stress-induced anxiety and fecal excretion in rats JO - J Nut VL - 132 ID - Smriga2002 ER - TY - STD TI - Stenerson KK. The derivatization and analysis of amino acids by GC-MS. Sigma-Aldrich. Reporter US Volume 25.3. 2011. ID - ref44 ER - TY - STD TI - Straadt IK, Rasmussen M, Anderson HJ, Bertram HC. Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss—a combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study. J Meat Sci. 2007; 75: 687–95. ID - ref45 ER - TY - JOUR AU - Tesseraud, S. AU - Peresson, R. AU - Lopes, J. AU - Chagneau, A. M. PY - 1996 DA - 1996// TI - Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens JO - Br J Nutr VL - 75 UR - https://doi.org/10.1079/BJN19960191 DO - 10.1079/BJN19960191 ID - Tesseraud1996 ER - TY - JOUR AU - Thorpe, S. R. AU - Baynes, J. W. PY - 2003 DA - 2003// TI - Maillard reaction products in tissue proteins: new products and new perspectives JO - Amino Acids VL - 25 UR - https://doi.org/10.1007/s00726-003-0017-9 DO - 10.1007/s00726-003-0017-9 ID - Thorpe2003 ER - TY - STD TI - Uganda Bureau of Statistics. Uganda National Household Survey 2005/2006. 2007. ID - ref48 ER - TY - STD TI - Usydus Z, Szlinder-Richert J, Adamczyk M. Protein quality and amino acid profiles of fish products available in Poland. Food Chem. 2009; 112; 139–45. ID - ref49 ER - TY - STD TI - Wanink JH, Witte F. Rapid morphological changes following niche shift in the zooplanktivorous cyprinid Rastrineobola argentea from Lake Victoria. Netherlands J Zool. 2000; 50(3), 365–72. ID - ref50 ER - TY - JOUR AU - Ward, A. R. PY - 1995 DA - 1995// TI - Fish smoking in the tropics. A review JO - Tropical Sci VL - 35 ID - Ward1995 ER - TY - STD TI - Yu TH, Wu CM, Ho CT. Volatile compounds of deep-oil fried, microwave-heated and oven-baked garlic slices. J Agric Food Chem. 1993; 41:800–05. ID - ref52 ER - TY - JOUR AU - Zhang, Y. AU - Wang, X. AU - Wang, W. AU - Zhang, J. PY - 2014 DA - 2014// TI - Effect of boiling and frying on nutritional value and in vitro digestibility of rabbit meat JO - Afr J Food Sci VL - 8 UR - https://doi.org/10.5897/AJFS2013.1114 DO - 10.5897/AJFS2013.1114 ID - Zhang2014 ER - TY - STD TI - Zenebe T, Ahigren G, Boberg M. Fatty acid content of some freshwater fish commercial importance from tropical lakes in the Ethiopian rift valley. J Fish Biol. 1998; 53: 987–1005. ID - ref54 ER -