Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content

Table 1 Sampling location, year of sampling, mutated oat lines, and fertilizer application rates of Belinda oat cultivars

Swedish field (in different years)—group I	Green house (in different years)—group II	Provinces from China—group III	Mutated oat lines—group IV	Fertilizer used N (kg/ha)—group V
Oat cultivars of Belinda collected from
2009	2011	Baicheng	M#1	60
2010	2012	Inner Mongolia	M#2	100
2011	2013	Qinghai	M#3	120
2012	2014	Hebei	M#4	120 + 60^a
2013	2015	Shanxi	M#5	120 + 120^a

M: mutated, followed by number indicates mutant line
^aSplit application of nitrogen—dividing total nitrogen application into two or more treatments

ISSN: 2048-7010