Table 2 Appreciation of agricultural practice to ensure production of quality cocoa
From: Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon
Practice | Frequency of category | ||
|---|---|---|---|
Not important | Not so important | Very important | |
Plant good variety | 2 | 8 | 90 |
Use of fertilizer | 9 | 20 | 71 |
Spray farm | 0 | 1 | 99 |
Prune farm | 0 | 0 | 100 |
Remove diseased pods | 1 | 4 | 95 |
Ferment bean | 0 | 0 | 100 |
Dry bean | 0 | 0 | 100 |