Table 5 Analysis of molecular variance (AMOVA) as percentage of variation between and within the Tajik wheat varieties and lines analysed and between replicates for the different loci encoding HMW-GS
From: Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan
Source of variation | df | Percentage of variation | |||
|---|---|---|---|---|---|
Glu-A1 | Glu-B1 | Glu-D1 | Totala | ||
Between varieties/lines | 21 | 66.54 | 66.71 | 77.6 | 13.32 |
Between replicates | 66 | 10.86 | 10.71 | 1.30 | 0.65 |
Within varieties/lines | 880 | 22.60 | 27.58 | 21.10 | 87.34 |