Table 3 Frequency of different HMW-GS in the Tajik wheat varieties/lines analysed
From: Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan
Locus | Allele | HMW-GS | Frequency (%) |
|---|---|---|---|
Glu-A1 | a | 1 | 34.5 |
| Â | b | 2* | 65.4 |
| Â | c | 0 | 0.1 |
Glu-B1 | b | 7+8 | 22.5 |
| Â | c | 7+9 | 62.6 |
| Â | f | 13+16 | 5.6 |
| Â | i | 17+18 | 9.1 |
| Â | e | 20 | 0.2 |
Glu-D1 | a | 2+12 | 16.6 |
| Â | c | 4+12 | 5.0 |
| Â | d | 5+10 | 74.3 |
| Â | e | 2+10 | 4.1 |