Table 4 Frequencies of elements regarding health (N = 18)
From: Nutrition-sensitive agriculture: new term or new concept?
Which elements do you think should be included in the concept of nutrition-sensitive agriculture to consider health? (multiple answers possible) | Frequency |
|---|---|
Food-associated disease | 14 |
Water pollution | 13 |
Health hazards through the use of chemicals | 12 |
Zoonotic diseases | 8 |
Management of natural resources | 7 |
Vector-borne diseases | 4 |