Table 3 Frequency of food security elements (N = 18)
From: Nutrition-sensitive agriculture: new term or new concept?
Which elements do you think should be included in the concept of nutrition-sensitive agriculture for food security? (multiple answers possible) | Frequency |
|---|---|
Diversification | 17 |
Reduce post-harvest losses | 13 |
Increased production | 13 |
Income generation | 12 |
Agricultural tools (biofortification, micronutrient-enriched fertilizer) | 11 |
Soil fertility | 9 |
Marketing of nutrient-dense foods | 7 |
Nutrient bioavailability | 6 |
Specialization in single nutrient-rich crops | 4 |