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Table 1 Oman self-sufficiency ratio for important food groups for 2010

From: Alternative mechanisms for achieving food security in Oman

Food group Domestic production (×1,000 tons) Imports (×1,000 tons) Exports (×1,000 tons) Available for consumption (×1,000 tons) Self-sufficiency ratioa
Grainsb 4.60 630.60 64.90 570.30 0.80
Vegetables 271.47 162.97 61.45 372.98 72.80
Fruits 365.51 147.04 18.39 494.16 74.00
Red meat 24.00 60.63 14.10 70.53 34.00
Chicken meat 42.10 74.56 13.35 103.31 40.80
Eggs 10.06 16.39 6.77 19.68 51.10
Milk 69.60 147.40 61.29 155.71 44.70
  1. Data from Ministry of Agriculture, Department of Statistics; and Royal Oman Police, Directorate General of Customs. aDomestic production as a percentage of the amount available for consumption. bStatistics for 2008.