From: Re-orienting crop improvement for the changing climatic conditions of the 21st century
Theme | Priority activity |
---|---|
In situ conservation and management | 1. Surveying and inventorying plant genetic resources for food and agriculture |
 | 2. Supporting on-farm management and improvement of plant genetic resources for food and agriculture |
 | 3. Assisting farmers in disaster situations to restore crop systems |
 | 4. Promoting in situ conservation and management of crop wild relatives and wild food plants |
Ex situ conservation | 5. Supporting targeted collecting of plant genetic resources for food and agriculture |
 | 6. Sustaining and expanding ex situ conservation of germplasm |
 | 7. Regenerating and multiplying ex situ accessions |
Sustainable use | 8. Expanding characterization, evaluation, and further development of specific subsets of collections to facilitate use |
 | 9. Supporting plant breeding, genetic enhancement, and base-broadening efforts |
 | 10. Promoting diversification of crop production and broadening crop diversity for sustainable agriculture |
 | 11. Promoting development and commercialization of all varieties, primarily farmers’ varieties/landraces and underutilized species |
 | 12. Supporting seed production and distribution |
Building sustainable institutional and human capacities | 13. Building and strengthening national programmes |
 | 14. Promoting and strengthening networks for plant genetic resources for food and agriculture |
 | 15. Constructing and strengthening comprehensive information systems for plant genetic resources for food and agriculture |
 | 16. Developing and strengthening systems for monitoring and safeguarding genetic diversity and minimizing genetic erosion of plant genetic resources for food and agriculture |
 | 17. Building and strengthening human capacity |
 | 18. Promoting and strengthening public awareness on the importance of plant genetic resources for food and agriculture |