Table 5 Factors associated with decrease in HH food consumption in Ho indigenous community, Jharkhand, India
Variable (N = 206) | Unadjusted analysis | Adjusted analysis | ||
|---|---|---|---|---|
OR (CI) | p value | OR (CI) | p value | |
Access to food from cultivated food environment (farm/kitchen garden) | ||||
 Easy | Ref |  < 0.001 | Ref | 0.086 |
 Difficult | 9.3 (3.8, 22.8) | 4.6 (1.17, 18.37) | ||
 No change | 1.7 (0.65, 4.73) | 2.6 (0.61, 11.53) | ||
Access to food from wild food environment (forests, pastures, water sources) | ||||
 Easy | Ref |  < 0.001 | Ref | 0.002* |
 Difficult | 6.5 (2.66, 16.25) | 1.7 (0.40, 7.75) | ||
 No change | 0.9 (0.40, 2.40) | 0.3 (0.07, 1.34) | ||
 Not applicable | 1.1 (0.23, 5.55) | 0.1 (0.01, 1.11) | ||
Access to food from government schemes | ||||
 Yes | Ref | 0.02 | Ref | 0.351 |
 No | 0.4 (0.25, 0.90) | 0.6 (0.23, 1.66) | ||
Access to food from informal weekly markets | ||||
 Easy | Ref | 0.007 | Ref | 0.240 |
 Difficult | 2.4 (0.59, 10.23) | 1.7 (0.21, 14.35) | ||
 No change | 0.2 (0.03, 1.99) | 0.2 (0.01, 4.87) | ||
 Not applicable | 0.3 (0.02, 4.73) | 0.4 (0.01, 17.95) | ||
Change in food price | ||||
 No | Ref |  < 0.001 | Ref |  < 0.001* |
 Yes | 11.9 (4.58, 30.95) | 19.9 (5.25, 76.02) | ||
Change in farming practices | ||||
 Yes | Ref | 0.004 | Ref | 0.207 |
 No | 0.21 (0.07, 0.57) | 0.4 (0.11, 1.51) | ||
 Not applicable | 0.55 (0.11, 2.67) | 1.5 (0.14, 17.20) | ||
Decrease in HH income | ||||
 No | Ref |  < 0.001 | Ref |  < 0.001* |
 Yes | 22.4 (9.17, 54.97) | 9.2 (2.99, 28.60) | ||