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Table 1 Descriptive statistics of the control and intervention group

From: Assessing the impact of a personalised application-based nutrition intervention on carbohydrate intake in rural Benin

Variable name

Control group (n = 252)

Intervention group (n = 235)

p-value of t-test

Less carbohydrates (n = 46)

Number of crops produced

3.476 (1.748)

3.587 (1.758)

0.49

4.152 (2.43)

Distance to the market (in walking minutes)

56.623 (48.376)

62.102 (54.287)

0.24

62.173 (57.272)

Household size (number of members)

9.377 (5.753)

9.851 (5.733)

0.36

11.370 (6.252)

Age of the household head

40.377 (12.616)

41.557 (13.249)

0.31

41.826 (15.035)

Tropical livestock index (TLU)

0.108 (0.207)

0.102 (0.233)

0.76

0.135 (0.228)

Amount of credit borrowed in CFA

31,172.42 (95,104.3)

31,723.4 (75,609.41)

0.94

23,260.87 (62,184.47)

Quality of the soil (Scale from 1–10)a

5.317 (2.063)

5.689 (1.924)

0.04

5.630 (1.678)

Rainfall (Scale from 1–10)b

5.480 (1.841)

5.366 (2.053)

0.52

5.022 (1.972)

Salary from off-farm employment in CFA

126,690 (633,453.1)

72,904.68 (319,484.4)

0.24

159,934.8 (646,533.5)

Hours worked off-farm

438.587 (1231.783)

318.315 (869.457)

0.22

301.043 (888.392)

Prevalence of disease or illness associated with nutrient in the household

41.67%

31.91%

0.03

34.78%

Literacy of the household head (1: literate; 0: illiterate)

41.27%

32.77%

0.05

30.43%

  1. Values reported in this table represent the average, while the standard deviation is included in the parenthesis
  2. aWith one being poor soil and ten being excellent soil
  3. bWith one being not sufficient or too much rain and ten being excellent rain conditions