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Table 3 Measures of household food insecurity access, FUTURES baseline survey, 2021; N = 1.113

From: Association of gender-related factors and household food security in southwest Oromia, Ethiopia: evidence from a cross-sectional study

Characteristic

Unweighted number

Percentage

(95% CI)

Prevalence

 Food secure

456

37.6

(35.0, 40.3)

 Mildly food insecure

119

10.8

(9.4, 12.4)

 Moderately food insecure

251

23.4

(21.2, 25.8)

 Severely food insecure

287

28.1

(25.6, 30.8)

Domains

 Household with anxiety and uncertainty about food supply

488

46.6

(43.6, 49.5)

 Households with insufficient food quality

626

60.1

(57.4, 62.7)

 Household with insufficient food intake

485

46.8

(44.2, 49.4)

Conditions

Worry about food

488

46.6

(43.6, 49.5)

 Unable to eat preferred foods

536

51.8

(48.8, 54.8)

 Eat a limited variety of foods

505

49.8

(47.3, 52.3)

Eat foods that you really did not want to eat

456

44.6

(41.9, 47.2)

 Eat a smaller meal

453

44.3

(41.8, 46.8)

 Eat fewer meals in a day

397

39.2

(36.6, 41.8)

 No food to eat of any kind in the household

245

24.0

(21.6, 26.5)

 Go to sleep at night hungry

161

15.3

(13.6, 17.2)

 Go a whole day and night without eating anything

104

9.1

(7.8, 10.5)