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Table 4 Farmer postharvest practices

From: The cost of inadequate postharvest management of pulse grain: Farmer losses due to handling and storage practices in Uganda

Post-harvest practices and methods

Percent of farmers

Drying of pods off-field

82.3

Threshing

98.4

Winnowing

91.7

Sorting of beans

45.6

Grain dressing/treatment

23.6

Bagging

22.3

Storage and structure

80.7

 Farmers with a produce storage facility

54.2

 Store in same sleeping house

89.3

 Store in stand-alone storage structure

9.3

 Store in a granary

0.0

 Store in another place

2.2

Storage practice and facility

 

 Stored in gunny bag placed on cement floor

45.7

 Stored in gunny bag raised above ground

11.8

 Stored in gunny bag placed on earth floor

5.9

 Stored in containers (plastic basins, buckets, tins)

5.7

 Stored in improved/PICs bag

2.1

 Silo

0.8

 Tarpaulins

0.6

Practice natural grain drying after harvest

76.0

Secondary processing of grain

0.0

Proper packing/ Bagging

57.5

  1. Source: Field study, 2019